Quest Food Management Services, Inc. makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies.
New Trier consults individually with students whom have food allergies to minimize allergic reactions. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination. There is also a possibility that manufacturers of the commercial food we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies need to be aware of this risk. New Trier will not assume any liability for adverse reactions to foods consumed, or items one may come in contact with while eating at New Trier.
Students with food allergies are encouraged to contact Food Service Director, Rebecca Cohen, MPH, RD, LDN at Rebecca.email@example.com or call 847-784-2285 for additional information and/or support.
The top eight allergens in each menu item will be displayed at points of service and sale in the cafeteria. These icons will guide students, staff, and visitors in making safe nutritional choices.