Harvest : Vegetarian and vegan menu options can be enjoyed by flexitarians and carnivores alike. Delicious, plant-based proteins combined with vegetables and grains provide well-balanced entrees to a typically under-served group. Additionally, this station will feature simple basics like: yogurt, granola, hummus, peanut butter, and tofu.
Bread & Bowl : Bread & Bowl features Made-to-order deli sandwiches, paninis, and homemade soups and breads. All of our sandwiches and wraps include options for students that are gluten-free. We top these options with high-quality meats and cheeses, fresh produce, and garnish with traditional and gourmet condiments.
Good Greens : Good Greens features fresh leafy greens with a variety of colorful fruit and vegetable toppings. In addition, students can find a variety of composed salads with animal and plant based proteins with a variety of dressings. Our in-season and locally-sourced options make for a great foundation of our salad bar and fresh produce concept.
Picante : Picante is our made-to-order authentic Mexican concept station. We offer proteins seasoned and roasted in-house, and salsas made from scratch.
Grill : Burgers, chicken sandwiches, and sliders are all favorites off of the grill. We offer those as well as enhanced versions of traditional favorites. Because a cheeseburger is great, but a jalapeno bacon cheeseburger is amazing. Featuring lean 100% beef, turkey, and vegetarian options, the Grill offers something for everyone.
Crust : Pizza is not just a staple for college students, it's a Chicagoland staple. With traditional hand-tossed favorites, gourmet thin crust options, gluten-free options, calzones, and everything in between - The Crust offers more than just pizza.
Homegrown: Featuring the unique flavors, ingredients, and traditions found in regional, American cuisine. Our Homegrown concept features a rotating menu of Chicago staples; Kansas City, Memphis, and Texas BBQ; New England seafood classics; Carolina low-country fare; and the fresh, produce-centered favorites from Southern California.
Hemispheres: Food unites people and promotes a greater understanding of cultures that may be different than our own. And for international students, we strive to provide authentic international offerings that showcase and educate students about flavors form around the world.
Hearth: Everyone loves a home-cooked meal. Hearth aims to deliver just that. Featuring traditional favorite comfort foods, Hearth brings a taste of home to the table. The best part: you don't have to do the dishes!
Crave: Nothing compliments a great dining experience like a sweet finish to a delicious meal. Our dessert offerings will feature made-from-scratch, baked in-house items that are portable.
Dash: We understand that classes, work, and athletics can make a student's already busy schedule even busier. And while meal exchanges will continue to be an option in the Cyber Café, we suggest offering both hot and cold meals-to-go.