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Creative Cuisine

In Creative Cuisine, students collaborate in the culinary lab to plan, prepare, and cook a variety of dishes each day. You'll gain hands-on experience with essential kitchen skills, including precise measuring, effective equipment use, knife techniques, and diverse cooking methods. Each class presents a fresh chance to learn, work together, and expand your culinary understanding in an engaging, fun, hands-on, and interactive environment.

Class Highlights

Measuring, Kitchen Equipment, and Techniques:

  • Chocolate Chip Cookies & Edible Cookie Dough: Learn the science behind perfect baking.

Quick Breads:

  • Pancakes, Crepes, & Cheddar Bay Biscuits: Explore batter consistency and leavening.
  • Dutch Baby & Apple Cinnamon Scones: Understand the role of heat in rising.

Fruits, Vegetables, & Knife Skills:

  • Twice Baked Potatoes & Veggie Lo Mein: Practice knife skills and vegetable preparation.
  • Smoothie Bowls & Fresh Pasta with Cherry Tomato Sauce: Experiment with fresh ingredients and flavors.

Seasonal Treats & Sweets:

  • Hot Chocolate Cookies & Georgia Gilmore Pound Cake: Study traditional and seasonal baking methods.
  • Apple Hand Pies & Crumbled Snickerdoodle Cookies: Gain experience in dough handling and shaping.

Yeast Breads:

  • Garlic Knots, Calzones & Pretzels: Learn the fundamentals of yeast, dough proofing, and shaping.
  • Cinnamon Rolls & Pizza: Explore techniques in rolling, filling, and baking dough.

Protein & Knife Skills:

  • Chicken Noodles Stir Fry & Skirt Steak Tacos: Develop techniques for cooking proteins and balancing flavors.
  • Cheesy Meatball Skillet & Chicken Fried Rice: Explore sautéing, seasoning, and one-pan cooking.

Appetizers:

  • Cheese Rangoons & Crispy Potato Wedges: Practice creating appetizers and dipping sauces.

Sauces & Soups:

  • Tomato Soup & Grilled Cheese: Discover basic soup-making and pairing with complementary dishes.
  • Ramen Bowls & Fresh Pasta with Bolognese: Learn about stocks, broths, and sauce building.

What You’ll Learn:

  • Culinary Techniques: Grow your essential cooking methods and procedures.
  • Kitchen Equipment Use: Become familiar with using various kitchen tools safely and effectively.
  • Teamwork & Creativity: Work collaboratively to plan, prepare, and present dishes.

Hungry for more?  Additional Information:  

Get to know the Kitchen:

  • Chocolate Chip Cookies
  • Edible Cookie Dough

Quick Breads

  • Pancakes
  • Crepes
  • Cheddar Bay Biscuits
  • Chocolate Chip Muffins
  • Brown sugar croissants
  • Apple cinnamon scones
  • Dutch Baby

Fruits and Vegetables/ Knife Skills

  • Twice Baked Potatoes
  • Veggie Lo Mein
  • Strawberry Streusel Cups
  • Vegetable Fried Rice
  • Smoothie bowls
  • Fresh Pasta with a Cherry Tomato Sauce
  • Sprinkles Key Lime Cupcakes
  • Vegetable Pot Stickers
  • Baked Blueberry Donuts
  • Brownie Parfaits
  • Elote
  • Baked Spinach Ravioli
  • Carrot Cake Cupcakes
  • Apple Cranberry Crisp
  • Smoothie Bowls
  • Mashed Potato Casserole
  • Pumpkin Bars
  • Fresh Pasta with a Garlic Butter Sauce
  • Strawberry Cheesecake Bites
  • Sweet Crepes with a Blueberry Sauce and Fresh Whipped Cream
  • Banana Chocolate Chip Donut Holes

Baking and other Miscellaneous

  • Hot Chocolate Cookies
  • Ginger Cream Cookies
  • Sugar Cookies with Frosting
  • Georgia Gilmore Pound cake with fresh whipped cream and berries
  • Milkshakes
  • Lucky Charms Treats
  • Apple Hand Pies
  • Sprinkles Cookies
  • Crumbl Snickerdoodle Cookies
  • Buttered Noodles with Fresh Fruit
  • Cookie Brownies or Skillet Cookies
  • Oatmeal Chocolate Chip Cookies

Yeast Breads

  • Garlic Knots
  • Calzones
  • Pretzels
  • Cinnamon Rolls
  • Pizza

Protein/ Knife Skills

  • Chicken Noodles Stir Fry
  • Cheeseburger Sliders
  • French Toast
  • Taco Scoops
  • Skirt Steak Tacos
  • Chicken Quesadillas
  • Angel Food Cake Cupcakes
  • Meat Potstickers
  • Drop Biscuit Sandwiches with Bacon, Egg and Cheese
  • Cheesy Meatball Skillet
  • Lunch Meat Grilled Cheese
  • Chicken, gnocchi and vegetable bake
  • Nacho Fries
  • Pizza Sliders
  • Chicken Fried Rice
  • Sheet Pan Chicken Fajitas

Appetizers

  • Cheese Rangoons with a sweet chili sauce
  • Crispy Potato Wedges with Garlic Aioli
  • Pretzel Bites with a Cheese Sauce

Sauces and Soups

  • Tomato Soup and Grilled Cheese
  • Creamy Chicken and Gnocchi Soup
  • Ramen Bowls
  • Fresh pasta with a Bolognese sauce
  • Enchiladas
  • Caramel Crispy Apple Pops with a sweet glaze
  • Boneless wings with sauce
  • Macaroni and Cheese
  • Air Fryer Cinnamon Sugar Twists with a Yogurt Sauce
  • Fresh Pasta with an Alfredo Sauce

2021-2022 1st Semester Recipe Gallery

Banana Chocolate Chip
Brown Sugar Croissants
Brownie Parfaits
Brownie Parfaits
Calzones
Calzones
Cheddar Bay Biscuit
Cheddar Bay Biscuit
Cheery Tomato Sauce
Cherry Tomato Sauce
Chocolate Cookies
Cinnamon Rolls
Cupcake Challenge
Cupcake Challenge
Fried Rice
Fried Rice
Fruit Smoothie
Garlic Knots
Garlic Knots
Guacamole
Guacamole
hot choc cookies
Pot Stickers
Apple Cranberry Crisp
Banana Chocolate Chip
Pot Stickers students
pretzles
thanksgiving
Twice Baked Potatoes
Veggie Lo Mein
Veggie Lo Mein2

Creative Cuisine Video