Quest Food Services

Welcome!
Welcome to a new school year and an exciting time of growth and learning! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options. Our unique partnership with Quest Food features the following program highlights:

Scratch-Made Food
High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.
Menu Variety
Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.
Responsibly-Sourced
High standards for souring including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.
Localized Approach
A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.
General Information
Food Service Contact Information
Dale Edens, General Manager, 847-784-2288 dedens@questfms.com
Shadeed Clay, Chef Manager - Northfield clays@nths.net
Gamaliel Coronado, Executive Chef Winnetka Gamaliel.Coronado@questfms.com
Dave Nusbaum, Operations Manager dave.nusbaum@questfms.com
Kitchen Phone: 847-784-2285









