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New Trier Township High School District 203

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Quest Food Services

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Welcome!

Welcome to a new school year and an exciting time of growth and learning! We are committed to providing a nutritious dining program that is designed to fuel our students with a variety of wholesome and great-tasting options. Our unique partnership with Quest Food features the following program highlights:

Localized Approach

Scratch-Made Food

High-quality, whole ingredients that are made-to-order using the freshest ingredients and chef-crafted recipes.

Menu Variety

Seasonal and regional ingredients, local and global food concepts, and a variety of vegetarian, vegan and gluten-free options.

Responsibly-Sourced

High standards for souring including milk without any added growth hormones, cage-free eggs, sustainable seafood and USDA-certified proteins.

Localized Approach

A program that is tailored to our school community, gathering continued feedback from parents and students to meet our needs.

General Information

Food Service Contact Information

Dale Edens, General Manager, 847-784-2288   dedens@questfms.com

Shadeed Clay, Chef Manager - Northfield clays@nths.net

Gamaliel Coronado, Executive Chef Winnetka Gamaliel.Coronado@questfms.com

Dave Nusbaum, Operations Manager dave.nusbaum@questfms.com

Kitchen Phone: 847-784-2285