• Only open to Freshman on the Northfield Campus!  This course will introduce students to the basic techniques used in the preparation of food. Laboratory work includes group activities in the planning, preparation and serving of food. Among the topics covered are quick and yeast breads, appetizers, pies, soups, sauces, salads, main dish meals, and desserts. Nutrition, vegetarianism and menu planning also are discussed.  Cook and eat everyday!

Creative Cuisine Video